Burger Recipe - Simply Homemade Burgers come in all shapes and sizes with every household having their own "secret burger recipe". No barbecue or summer get together is complete without a juicy home made burger, eaten alfresco with friends. I remember, as a child, watching my mother making delicious homemade burgers with this very easy burger recipe and a that point realising today must be barbecue day. Barbecue day meant people, fun, and lots of scrummy food.  In front of us would be laid a plethora of barbecue favourites. Homemade coleslaw, crispy oven baked potatoes, an array of cold meats, Sausages sizzling in their skins, various marinated meats, and poultry cooked and passed around the hungry crowd. It was always gratefully received by everyone. Like any occasion there is always a star of the show, at barbeques and birthday parties , the homemade burger is ...

Easy Homemade Chicken Kiev Chicken Kiev is a beautiful Chicken cutlet style dish made by encasing garlic butter inside a chicken breast coating the whole thing in breadcrumbs and cooking. The origin of this dish is widely disputed by both the Russians and the Ukrainian's. The Ukrainians claim the dish was invented there and named after the Capital of Ukraine, however a Russian food historian subsequently claimed the dish was invented in the Moscow Merchants Club in the early part of the twentieth century, and was renamed by a local restaurant using the name chicken Kiev to enhance their menu. Wherever it was invented it is now a well known and much enjoyed dish all over the world. This Chicken Kiev recipe is easy to make, with no real technical skills required. The resulting dish will make even the most experienced cooks feel proud to serve it. ingredients 8 ...

Moussaka Recipe - Made Easy Moussaka is an Aubergine and or potato, one pot dish popularised in  predominantly Balkan and Mediterranean cuisines, although today it has a huge following by many families in the UK. There are hundreds of variations of this recipe with many Mediterranean families citing mamas secret moussaka recipe. The way in which this Moussaka recipe is eaten varies from country to country. In Greece, the dish is layered and usually eaten hot. In Turkey, it is fried then eaten in the style of a casserole, then served at room temperature. In Arabic countries, a slight variation of the Moussaka recipe, by choice, is eaten cold. Moussaka Ingredients 1 large onion 2 cloves Garlic 1 teaspoon dried Oregano 60–90ml or 4–6 tablespoons olive oil 150ml or ¼ pt beef stock made with 2 stock cubes 450g or 1lb lean minced beef 5ml or 1 teaspoon salt 10ml or 2 ...

Nutrition per serving Calories 564  Protein 57g   Carbs 0g   Fat 37g   Saturates 15g   Sugar 0g   Salt 0.59g Everyone Loves Easy Roast Chicken, As part of a Sunday lunch or a delicious Chicken salad, and the leftovers can be used to make sandwiches, easy roast chicken curries, pasta dishes and many other easy roast chicken recipes. Chicken is one of the most versatile foods that we have and it can be used in hundreds of recipes for starters and main courses, picnic foods and packed lunches. Enjoyed by young and old alike Easy Roast Chicken has been a firm family favourite for Centuries. We have tried and tested many recipes for roast chicken and this one we believe is the easiest and the best, simply cooked food is sometimes all that is required. Easy Roast Chicken Ingredients 1.8-2kg/4lb-4lb 8oz chicken 2 garlic cloves, bashed 2 bay leaves 50g/ 5oz butter, ...