Beef Stroganoff- Easy Recipe Beef Stroganoff is an easy to cook but delicious and satisfying meal which is perfect for a family supper or a dinner party with friends. There are many variations of this dish, some choose to add a dash of alcohol or even a clove of crushed garlic. They are all nice in their own right, but we love the ease and simplicity of this  Beef Stroganoff Recipe Ingredients 400g good rump steak fat trimmed. 1 tbsp butter. 1 tbsp olive oil. 300g small button or mixed mushrooms. 3 shallots or sweet baby onions, finely chopped. 1 tbsp plain all purpose flour. 300ml good beef stock ( use stock cubes if you wish). 1 tbsp Dijon or English mustard according to your preference. 1 tbsp tomato purée or ketchup. 3 tbsp crème fraîche. small bunch of fresh flat leaf parsley. 1/2tsp paprika  (optional) use smoked paprika for a more earthy ...

How To Cook Steak Perfectly Everytime I would guess that most meat eaters salivate at the very thought of a nice juicy well cooked steak, with their favourite trimmings and garnishes. For me personally its a big fat juicy steak cooked easily and simply with sauteed potatoes and green beans. However you prefer yours it is important to know how to cook steak perfectly. How To Cook Steak- Choosing The Right One 1. When choosing the right steak for you there are a few things to consider. Sirloin is a popular choice because of its moreish flavour and melt in the mouth texture. A good sirloin steak has a small and well balanced fat content and nice even marbling. Rump steak is usually a bit cheaper than sirloin however it’s still a great steak for frying, grilling and barbecuing, rump steak generally has more flavour than sirloin. Its a personal choice between the two although as a ...