Barbecue Ribs - Easiest & Stickiest Recipe Since my childhood I have always adored the sticky meatiness of good home cooked barbecue ribs. I have eaten many varieties and variations of sticky barbecue ribs in even the most unlikely parts of the world. I have tried barbecue ribs that are extra meaty, some that are extra sticky, and some that were neither meaty or sticky! This simple barbecue ribs recipe uses basic store cupboard ingredients,and meat you can find from almost any butcher or supermarket. I know this is my own version of a recipe, but I honestly believe it really does take some beating! Ingredients For The Easiest And Stickiest Barbecue Ribs 500g carton or jar of Passata (sieved tomatoes). 2 large garlic cloves peeled and crushed. 2 tbsp soy sauce. 1 tbsp Lea & Perrins Worcestershire sauce. 1kg meaty but lean pork ribs. 3 tbsp good quality ...

Smoked Salmon Pasta Recipe Smoked Salmon Pasta is often regarded as one of lifes taste luxuries, it has a light melt in the mouth texture. When this beautiful fish is added to pasta along with creamy sauce, as in this easy to make smoked salmon pasta recipe, it becomes a meal fit to grace any table on any occasion. Some may consider Smoked Salmon Pasta a little expensive for a midweek family meal and only make it for special occasions. This very easy smoked salmon recipe uses trimmings of the fish that are readily available in any supermarket. Trimmings are odd shapes and irregular sizes but are equally as tasty and nutritious and a fraction of the price. Ingredients Pack of dried Penne Pasta. (egg or durum wheat). Use about 2 cups per person. Bunch of fresh Dill or Chives roughly chopped. Use a good handful. Small carton double cream. Pinch of salt Large handful ...